For A Party or For Guests Temari Sushi

1. 1

   Prepare the sushi rice.

2. 2

   Thinly slice the cucumber and rub with salt to dehydrate.

3. 3

   Slice kamaboko thinly.

4. 4

   Using the pictures below as reference, make 5 kinds of temari sushi cucumber, salmon, kamaboko, egg and shrimp.

5. 5

   The pictures I uploaded will give you hints.

6. 6

   Cucumber: Lay 6 slices of cucumber on a sheet of plastic wrap in a circle.

7. 7

   Place a ball of sushi rice on top of the cucumber, then wrap in plastic wrap and squeeze.

8. 8

   Kamaboko: Place 3 pieces of kamaboko on the plastic wrap and top with the ball of sushi rice.

9. 9

   Wrap and squeeze as before.

10. 10

    Egg: Place a strip of egg on the plastic wrap, then a quartered shiso leaf on top of it.

11. 11

    Again, place the ball of sushi rice on top, then wrap and squeeze.

12. 12

    Now, wrap a strip of nori seaweed around it as a finishing touch.

13. 13

    Prepare the shrimp and salmon sushi in the same way.

14. 14

    Once you have made the 5 kinds of temari sushi, it's ready to be served.

* Per serving · 4 servings · Values may vary.

No additional tips available.