Clams Casino Recipe

Name: Clams Casino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 littleneck clams; 10 slices of bacon, cooked crispy; 1/2 cup garlic butter, my recipe attached in direction step #8; 1/4 cup fresh breadcrumbs from french bread; 2 tbsp panko breadcrumbs; 2 tbsp romano cheese, grated; 1/4 cup Barbeque sauce, your favorite or my ecipe attached in direction step# 6; 1 tsp sriracha seasoning salt; 1 recipe my Basic Barbeque Sauce, attached in direction step# 6; 1 recipe my Garlic Butter, attached in direction step# 7

Servings: persons

50 littleneck clams
10 slices of bacon, cooked crispy
1/2 cup garlic butter, my recipe attached in direction step #8
1/4 cup fresh breadcrumbs from french bread
2 tbsp panko breadcrumbs
2 tbsp romano cheese, grated
1/4 cup Barbeque sauce, your favorite or my ecipe attached in direction step# 6
1 tsp sriracha seasoning salt
1 recipe my Basic Barbeque Sauce, attached in direction step# 6
1 recipe my Garlic Butter, attached in direction step# 7

1
Scrub clams with fresh water to remove any dirt.
2
Preheat oven to 425.
3
Line a baking sheet with foil, place clams in a single layer on foil
4
Heat in oven just until they crack open, about 5 minutes
5
Pry open clams and discard top shell, collect all liquid that drains out
6
Combine breadcrumbs, panko, romano ,and sriracha seasoning in a bowl
7
add clams back to foil lined pan
8
top each clam with a drop of barbeque sauce, about 1/2 teaspoon.
9
My Basic Barbeque sauce attached below
10
Sprinkle breadcrumb mixture lightly [on each barbeque sauced clam
11
Put a small cube of garlic butte, ( my recipe for Garlic butter attached below ) on top of crumbs, about 1 teaspoon on each
12
Top with Bacon and return to oven just to melt butter and heat through, 5 minutesL serve hot.
13
Hint, if you have difficulty prying open shells to remove top shell slide a dull butter knife in crack and twist to open.

870

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 50 littleneck clams, 10 slices of bacon, cooked crispy, 1/2 cup garlic butter, my recipe attached in direction step #8, 1/4 cup fresh breadcrumbs from french bread, and more.

Yes, Clams Casino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams Casino

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