How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Coconut Lamb Cutlets With Mint and Green Chilli Sauce?

You need 15 ingredients. The key ingredients include: ½ cup coconut cream, 1 tablespoon oyster sauce, 16 lamb cutlets, 1 cup coconut, shredded, and more.

Is Spicy Coconut Lamb Cutlets With Mint and Green Chilli Sauce suitable as seafood?

Yes, Spicy Coconut Lamb Cutlets With Mint and Green Chilli Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Coconut Lamb Cutlets With Mint and Green Chilli Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Coconut Lamb Cutlets With Mint and Green Chil

Name: Spicy Coconut Lamb Cutlets With Mint and Green Chilli Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup coconut cream; 1 tablespoon oyster sauce; 16 lamb cutlets; 1 cup coconut, shredded; ½ teaspoon ground cinnamon; 1 tablespoon coriander seed, roasted and ground; 1 tablespoon szechwan pepper, roasted and ground; 1 large green chili, deseeded and finely chopped; 1 cup mint leaf; 2 red shallots or 2 golden shallots, chopped; 1 teaspoon fresh ginger, finely chopped; 2 teaspoons fish sauce; 1 teaspoon lime juice; 1 teaspoon palm sugar; 1 cup plain yogurt

Try this homemade Spicy Coconut Lamb Cutlets With Mint and Green Chilli Sauce recipe the whole family will love. Made with coconut cream, oyster sauce, …

This Spicy Coconut Lamb Cutlets With Mint and Green Chilli Sauce relies on simple, everyday ingredients such as coconut cream, oyster sauce, lamb cutlets and coconut, shredded. It comes together quickly and makes 4 servings, at about 1323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1323

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Coconut Lamb Cutlets With Mint and Green Chilli Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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