Spicy Coconut Lamb Cutlets With Mint and Green Chilli Sauce Recipe

Name: Spicy Coconut Lamb Cutlets With Mint and Green Chilli Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup coconut cream; 1 tablespoon oyster sauce; 16 lamb cutlets; 1 cup coconut, shredded; ½ teaspoon ground cinnamon; 1 tablespoon coriander seed, roasted and ground; 1 tablespoon szechwan pepper, roasted and ground; 1 large green chili, deseeded and finely chopped; 1 cup mint leaf; 2 red shallots or 2 golden shallots, chopped; 1 teaspoon fresh ginger, finely chopped; 2 teaspoons fish sauce; 1 teaspoon lime juice; 1 teaspoon palm sugar; 1 cup plain yogurt

Servings: persons

½ cup coconut cream
1 tablespoon oyster sauce
16 lamb cutlets
1 cup coconut, shredded
½ teaspoon ground cinnamon
1 tablespoon coriander seed, roasted and ground
1 tablespoon szechwan pepper, roasted and ground
1 large green chili, deseeded and finely chopped
1 cup mint leaf
2 red shallots or 2 golden shallots, chopped
1 teaspoon fresh ginger, finely chopped
2 teaspoons fish sauce
1 teaspoon lime juice
1 teaspoon palm sugar
1 cup plain yogurt

1
Combine coconut cream with oyster sauce and brush onto lamb cutlets.
2
Mix shredded coconut and spices together in a bowl and coat lamb cutlets with this mixture.
3
Barbecue on medium to high heat until coconut is golden and crispy and lamb is cooked pink, about 7-8 minutes.
4
To make the sauce, combine all ingredients except yoghurt in a food processor and process to a paste.
5
Add the yoghurt and process briefly.
6
Arrange cutlets on serving platter and drizzle sauce over the top.

1323

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup coconut cream, 1 tablespoon oyster sauce, 16 lamb cutlets, 1 cup coconut, shredded, and more.

Yes, Spicy Coconut Lamb Cutlets With Mint and Green Chilli Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Coconut Lamb Cutlets With Mint and Green Chilli Sauce

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