Salmon Teriyaki With Garlic Noodles Recipe

Name: Salmon Teriyaki With Garlic Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon fillets, skin on; 2 pak choi, each cut in 3-4 long wedges; olive oil, for brushing; 3 tablespoons soy sauce; 2 tablespoons mirin; 1 1/2 teaspoons superfine sugar; 4 ounces medium rice noodles; 1 tablespoon peanut oil; splash sesame oil; 2 teaspoons garlic, chopped; scallion; fresh gingerroot; toasted sesame seeds

Servings: persons

2 salmon fillets, skin on
2 pak choi, each cut in 3-4 long wedges
olive oil, for brushing
3 tablespoons soy sauce
2 tablespoons mirin
1 1/2 teaspoons superfine sugar
4 ounces medium rice noodles
1 tablespoon peanut oil
splash sesame oil
2 teaspoons garlic, chopped
scallion
fresh gingerroot
toasted sesame seeds

1
Mix the teriyaki ingredients (soy sauce, mirin and sugar) in a small pan. Bring to the boil to dissolve the sugar, then bubble for about 3 mins till thickened.
2
Cook the noodles and drain. Preheat the broiler and put a steamer on. Lay the salmon, skin-side down, on an oiled baking sheet, brush with olive oil, season with pepper and grill for 3 minutes Meanwhile, steam the pak choi for 3-4 minutes.
3
Heat both the oils for the noodles in a wok, tip in the garlic and stir-fry for 1 minute
4
Add the noodles and stir-fry for 1 minute Keep the noodles and pak choi warm.
5
Turn the salmon over, brush with teriyaki sauce, and grill for 1 minute Brush again to glaze. Serve with noodles and pak choi, top with scallions, ginger and sesame seeds, and drizzle with remaining sauce.
6
GIVE IT A FANCY FINISH:.
7
Cut shreds of scallion and fresh root ginger, and leave in water in the fridge to crisp and curl. Scatter over the salmon.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 salmon fillets, skin on, 2 pak choi, each cut in 3-4 long wedges, olive oil, for brushing, 3 tablespoons soy sauce, and more.

Yes, Salmon Teriyaki With Garlic Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon Teriyaki With Garlic Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions