How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nina Simonds'S Broiled Halibut With Miso Glaze?

You need 5 ingredients. The key ingredients include: 1 teaspoon grated ginger, 2 tablespoons mirin, 3 tablespoons mellow white miso, vegetable oil, for brushing pan, and more.

Is Nina Simonds'S Broiled Halibut With Miso Glaze suitable as seafood?

Yes, Nina Simonds'S Broiled Halibut With Miso Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nina Simonds'S Broiled Halibut With Miso Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nina Simonds'S Broiled Halibut With Miso Glaze Recipe

Name: Nina Simonds'S Broiled Halibut With Miso Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon grated ginger; 2 tablespoons mirin; 3 tablespoons mellow white miso; vegetable oil, for brushing pan; 1 3/4 lbs halibut fillets, cut into four pieces

Nina Simonds'S Broiled Halibut With Miso Glaze – a delicious recipe with ginger, mirin, mellow white miso, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 teaspoon grated ginger
2 tablespoons mirin
3 tablespoons mellow white miso
vegetable oil, for brushing pan
1 3/4 lbs halibut fillets, cut into four pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1 kcal
Category
Seafood

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Nina Simonds'S Broiled Halibut With Miso Glaze

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