Try this homemade Nina Simonds'S Broiled Halibut With Miso Glaze recipe the whole family will love. Made with ginger, mirin, mellow white miso and veget…
This Nina Simonds'S Broiled Halibut With Miso Glaze relies on simple, everyday ingredients such as grated ginger, mirin and mellow white miso. It comes together quickly and makes 4 servings, at about 1 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026