Clambake In A Pot

1. 1

   Put the meat in the bottom of a very large pot, like a lobster pot.

2. 2

   Add in the clams and mussels, then the potatoes.

3. 3

   Top with the lobster and corn; add in 1/2 cup water.

4. 4

   Cover and turn the heat to high; cook, shaking the pot a little every few minutes, for about 20 minutes.

5. 5

   Remove the lid and carefully (there is danger of scalding) check one of the potatoes to see whether it is done.

6. 6

   If not, recover and cook another 10 minutes or so.

7. 7

   Put the corn, meat, lobsters on one or more platters; put the clams/mussels in a large bowl and ladle some of the cooking juices over them.

8. 8

   Serve, if you like, with melted butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.