How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Coconut Curry Ramen ?

You need 14 ingredients. The key ingredients include: 2 tablespoons Olive Oil, 2 teaspoons Garlic [minced], 1 Onion [chopped], 1/4 teaspoon Salt, and more.

Is Spicy Coconut Curry Ramen suitable as pasta & noodles?

Yes, Spicy Coconut Curry Ramen falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spicy Coconut Curry Ramen ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Coconut Curry Ramen Recipe

Name: Spicy Coconut Curry Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Olive Oil; 2 teaspoons Garlic [minced]; 1 Onion [chopped]; 1/4 teaspoon Salt; 1/8 teaspoon Pepper; 1 can Garbanzo Beans [rinsed and drained, 15 0z]; 1 Red Pepper [diced in 1/2 inch pieces]; 1 cup Snap Peas [cut in 1/2 inch pieces]; 3 Summer Squash [spiralized]; 32 ounces Vegetable Broth; 13 ounce Coconut Milk [shake well]; 2 tablespoons Red Curry Paste; 1/2 teaspoon Cayenne Pepper; 1/2 cup Cilantro [chopped]

Spicy Coconut Curry Ramen

Eats Now Editorial Team · 340 kcal · Pasta & Noodles

Spicy Coconut Curry Ramen – a delicious recipe with Olive Oil, Garlic, Onion, Salt, Pepper, Garbanzo Beans. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spicy Coconut Curry Ramen

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