How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Coconut Curry Ramen ?

You need 14 ingredients. The key ingredients include: 2 tablespoons Olive Oil, 2 teaspoons Garlic [minced], 1 Onion [chopped], 1/4 teaspoon Salt, and more.

Is Spicy Coconut Curry Ramen suitable as pasta & noodles?

Yes, Spicy Coconut Curry Ramen falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spicy Coconut Curry Ramen ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Coconut Curry Ramen Recipe

Name: Spicy Coconut Curry Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Olive Oil; 2 teaspoons Garlic [minced]; 1 Onion [chopped]; 1/4 teaspoon Salt; 1/8 teaspoon Pepper; 1 can Garbanzo Beans [rinsed and drained, 15 0z]; 1 Red Pepper [diced in 1/2 inch pieces]; 1 cup Snap Peas [cut in 1/2 inch pieces]; 3 Summer Squash [spiralized]; 32 ounces Vegetable Broth; 13 ounce Coconut Milk [shake well]; 2 tablespoons Red Curry Paste; 1/2 teaspoon Cayenne Pepper; 1/2 cup Cilantro [chopped]

Try this homemade Spicy Coconut Curry Ramen recipe the whole family will love. Made with Olive Oil, Garlic, Onion and Salt. Easy step-by-step instructio…

This Spicy Coconut Curry Ramen relies on simple, everyday ingredients such as olive oil, garlic [minced], onion [chopped] and salt. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Coconut Curry Ramen

Tips for the best results

Variations & substitutions

My Personal Notes

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