Fettuccine Alfredo

1. 1

   Cook pasta in boiling salted water until al dente. Drain then return to pan.

2. 2

   Meanwhile, in a frying pan, melt butter over medium heat. Add cream. Bring to a boil then reduce heat and simmer for 5 mins, or until sauce has reduced by 1/2. Add cheese and stir over low heat for 2 mins, or until cheese has melted.

3. 3

   Add sauce to pasta and toss gently to coat. Season to taste. Sprinkle with parsley to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.