How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Macaroni Salad?

You need 12 ingredients. The key ingredients include: 6 tbsp extra virgin olive oil, 2 tbsp red wine vinegar, 1 tbsp Dijon mustard, 2 tbsp chopped garlic, and more.

Is Veggie Macaroni Salad suitable as pasta & noodles?

Yes, Veggie Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Veggie Macaroni Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Macaroni Salad Recipe

Name: Veggie Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp extra virgin olive oil; 2 tbsp red wine vinegar; 1 tbsp Dijon mustard; 2 tbsp chopped garlic; 8 oz elbow macaroni; 1 cup broccoli florets; 1/2 cup each diced red pepper, celery and cucumber; 1/2 cup each shredded carrots and peas; 2 None chopped shallots; 2 tbsp chopped fresh parsley; 1 tsp chopped fresh oregano; 1/4 tsp chopped fresh rosemary

Fresh, crisp and full of flavor — this Veggie Macaroni Salad is a must-try. Made with extra virgin olive oil, red wine vinegar, mustard and garlic. Easy…

This Veggie Macaroni Salad relies on simple, everyday ingredients such as extra virgin olive oil, red wine vinegar, dijon mustard and chopped garlic. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Veggie Macaroni Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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