How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef In Black Bean Sauce With Rice Noodles?

You need 12 ingredients. The key ingredients include: 9 oz dried rice noodles, 1 tbsp peanut oil, 1 1/4 lb ground beef, 1 None medium onion, thinly sliced, and more.

Is Beef In Black Bean Sauce With Rice Noodles suitable as pasta & noodles?

Yes, Beef In Black Bean Sauce With Rice Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef In Black Bean Sauce With Rice Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef In Black Bean Sauce With Rice Noodles Recipe

Name: Beef In Black Bean Sauce With Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz dried rice noodles; 1 tbsp peanut oil; 1 1/4 lb ground beef; 1 None medium onion, thinly sliced; 2 None fresh long red chilies, thinly sliced; 12 oz Chinese cabbage, coarsely chopped; 5 oz sugar snap peas; 1/4 cup black bean sauce; 1/4 cup kecap manis (Indonesian soy sauce); 1/4 cup beef stock; 1 tbsp rice vinegar; 4 None green onions, thinly sliced

Try this homemade Beef In Black Bean Sauce With Rice Noodles recipe the whole family will love. Made with rice noodles, peanut oil, ground beef and onio…

This Beef In Black Bean Sauce With Rice Noodles relies on simple, everyday ingredients such as dried rice noodles, peanut oil, ground beef and sugar snap peas. It comes together quickly and makes 4 servings, at about 807 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef In Black Bean Sauce With Rice Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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