How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Coconut Chicken Or Seafood Soup?

You need 12 ingredients. The key ingredients include: 1 liter thin coconut milk, 750 ml chicken stock or 1 1/2 chicken stock cubes in 750ml boiling water, 6 kaffir lime leaves, sliced, 1 cm gingerroot or 1 cm galangal, thinly sliced, and more.

Is Spicy Coconut Chicken Or Seafood Soup suitable as seafood?

Yes, Spicy Coconut Chicken Or Seafood Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Coconut Chicken Or Seafood Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Coconut Chicken Or Seafood Soup Recipe

Name: Spicy Coconut Chicken Or Seafood Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 liter thin coconut milk; 750 ml chicken stock or 1 1/2 chicken stock cubes in 750ml boiling water; 6 kaffir lime leaves, sliced; 1 cm gingerroot or 1 cm galangal, thinly sliced; 3 bird's-eye chilies; 1 stalk lemongrass, thick bottom part only, tough outer layers discarded; 300 g fresh boneless chicken or 300 g seafood, sliced into thin strips; 16 button mushrooms, sliced; 4 tablespoons freshly squeezed lime juice; 2 tablespoons fish sauce; 2 spring onions, cut into lengths, to serve; 3 sprigs coriander leaves

Warm up with this hearty Spicy Coconut Chicken Or Seafood Soup recipe. Made with thin coconut milk, chicken, lime and gingerroot. Easy step-by-step inst…

This Spicy Coconut Chicken Or Seafood Soup relies on simple, everyday ingredients such as liter thin coconut milk, kaffir lime leaves, sliced, bird's-eye chilies and button mushrooms, sliced. It comes together quickly and makes 4 servings, at about 770 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Coconut Chicken Or Seafood Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions