Broiled Shrimp Appetizer

1. 1

   With sharp scissors cut down the back of each shrimp shell and remove the black vein but do not remove the shell.

2. 2

   Wash the shrimp thoroughly and place them in a large bowl.

3. 3

   Over them pour olive oil, the lemon juice, soy sauce, parsley and tarragon.

4. 4

   Let the shrimp stand in this mixture for 2 hours, tossing them around now and then so that they will be equally marinated.

5. 5

   When you are ready to cook them, arrange them in basket grills and cook over hot coals for 5 to 6 minutes, turning twice.

6. 6

   They should be tender and moist with lightly charred shells.

7. 7

   Have finger bowls and pass plenty of paper napkins.

* Per serving · 4 servings · Values may vary.

No additional tips available.