Jambalaya

1. 1

   Heat the oil in a saucepan over medium heat.

2. 2

   Add the kielbasa, cooking until browned, about 4 minutes.

3. 3

   Add the tomatoes and their liquid along with water.

4. 4

   Crush tomatoes with the back of a spoon.

5. 5

   Bring to a boil.

6. 6

   Add the rice mix.

7. 7

   Reduce heat, cover, and cook for the time specified on the package.

8. 8

   Add the shrimp, stir, cover, and cook until pink, 3 to 4 minutes.

9. 9

   Add the hot pepper sauce before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.