Spicy Chocolate Crackled Cookies! – a delicious recipe with chocolate, flour, cinnamon, ancho chili, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375.
2
Melt 8 oz of the chocolate as directed on the package, set aside.
3
Coarsely chop the remaining 4 oz of chocolate.
4
Mix flour, cinnamon, ancho chile, baking powder, and salt in a small bowl.
5
Beat butter and sugars in a large bowl w/ a mixer on medium until light and fluffy.
6
Add eggs and vanilla, mix well.
7
Add melted chocolate, beat until well blended.
8
Gradually beat in flour mixture on low until well mixed.
9
Stir in chopped chocolate.
10
Drop in rounded tablespoons 1.5 inches apart on parchment-paper lined baking sheets.
11
Bake in preheated 375 degree oven for about 10 mins or until cookies are just set and slightly cracked on top.
12
Transfer cookies on parchment paper to wire rack, cool completely.
2160
kcal
Calories
43
g
Fat
439
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 12 ounces semisweet baking chocolate, divided, ¾ cup flour, 2 teaspoons cinnamon (roasted saigon is preffered), 1 teaspoon ancho chili, ground, and more.
Yes, Spicy Chocolate Crackled Cookies! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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