Spicy Chipotle Shrimp with Jalapeno Green Rice

Name: Spicy Chipotle Shrimp with Jalapeno Green Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups medium-grain rice; 1 1/2 cups chicken broth; 1 cup loosely packed fresh cilantro, chopped; 1 small onion, chopped; 3 tablespoons Dijon mustard; 2 tablespoons olive oil; 1 to 2 jalapenos, seeded and chopped; 2 cloves garlic, chopped; Salt; Zest of 1 lime; One 15-ounce can crushed fire-roasted tomatoes; 2 chipotle chiles in adobo sauce; 2 tablespoons olive oil; 3 cloves garlic; Salt; 1 pound medium shrimp, peeled and deveined; Chopped fresh cilantro, for sprinkling

Servings: persons

2 cups medium-grain rice
1 1/2 cups chicken broth
1 cup loosely packed fresh cilantro, chopped
1 small onion, chopped
3 tablespoons Dijon mustard
2 tablespoons olive oil
1 to 2 jalapenos, seeded and chopped
2 cloves garlic, chopped
Salt
Zest of 1 lime
One 15-ounce can crushed fire-roasted tomatoes
2 chipotle chiles in adobo sauce
2 tablespoons olive oil
3 cloves garlic
Salt
1 pound medium shrimp, peeled and deveined
Chopped fresh cilantro, for sprinkling

1
Special equipment: an immersion blender
2
For the rice: Combine the rice and enough cold water to cover by 1 inch; let soak 30 minutes.
3
Meanwhile, in a medium saucepan, stir together the chicken broth, cilantro, onion, mustard, oil, jalapeno(s), garlic, 3/4 teaspoon salt and 3/4 cup water; bring to a boil over medium-high heat.
4
Using an immersion blender, blend until finely chopped.
5
Drain the rice.
6
Return the broth mixture to a boil and stir in the rice.
7
Cover tightly and simmer over medium-low heat until the rice is tender, about 15 minutes.
8
Remove the pan from the heat and let the rice stand, covered, 5 minutes.
9
Add the lime zest and fluff with a fork.
10
For the shrimp: Meanwhile, combine the tomatoes, chipotles, oil, garlic and 1/2 cup water in a blender and puree until smooth; season with about 1 teaspoon salt.
11
Transfer the tomato mixture to a large skillet and cook until heated, about 5 minutes.
12
Add the shrimp and simmer, stirring occasionally, until cooked through, about 4 minutes.
13
Serve with the rice and sprinkle with cilantro.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups medium-grain rice, 1 1/2 cups chicken broth, 1 cup loosely packed fresh cilantro, chopped, 1 small onion, chopped, and more.

Yes, Spicy Chipotle Shrimp with Jalapeno Green Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!