How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Corn Chowder?

You need 9 ingredients. The key ingredients include: 1/4 c. green onions (saute onions with butter), 1 small clove garlic, 1/2 tsp. cayenne pepper, 1 or 2 Tbsp. butter, and more.

Is Crab Corn Chowder suitable as seafood?

Yes, Crab Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Corn Chowder Recipe

Name: Crab Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 c. green onions (saute onions with butter); 1 small clove garlic; 1/2 tsp. cayenne pepper; 1 or 2 Tbsp. butter; 2 cans cream of potato soup; 1 (8 oz.) pkg. cream cheese, softened; 1 1/2 cans (soup can) milk; 1 can crab meat or 1 lb. fresh crab meat; 1 can whole kernel corn, not drained

Crab Corn Chowder – a delicious recipe with green onions, clove garlic, cayenne pepper, butter, cream of potato soup, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. green onions (saute onions with butter)
1 small clove garlic
1/2 tsp. cayenne pepper
1 or 2 Tbsp. butter
2 cans cream of potato soup
1 (8 oz.) pkg. cream cheese, softened
1 1/2 cans (soup can) milk
1 can crab meat or 1 lb. fresh crab meat
1 can whole kernel corn, not drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Home-Style Cheesy Broccoli Tuna Bake
Air Fryer Miso Glazed Salmon With Brussels Sprouts
Mealworm Fried Rice
Black Bean And Chilli Mud Crab

Crab Corn Chowder

How did you like this recipe?

Frequently Asked Questions