How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Corn Chowder?

You need 9 ingredients. The key ingredients include: 1/4 c. green onions (saute onions with butter), 1 small clove garlic, 1/2 tsp. cayenne pepper, 1 or 2 Tbsp. butter, and more.

Is Crab Corn Chowder suitable as seafood?

Yes, Crab Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Corn Chowder Recipe

Name: Crab Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. green onions (saute onions with butter); 1 small clove garlic; 1/2 tsp. cayenne pepper; 1 or 2 Tbsp. butter; 2 cans cream of potato soup; 1 (8 oz.) pkg. cream cheese, softened; 1 1/2 cans (soup can) milk; 1 can crab meat or 1 lb. fresh crab meat; 1 can whole kernel corn, not drained

Warm up with this hearty Crab Corn Chowder recipe. Made with green onions, clove garlic, cayenne pepper and butter. Easy step-by-step instructions inclu…

This Crab Corn Chowder relies on simple, everyday ingredients such as small clove garlic, cayenne pepper, or 2 tbsp. butter and cream of potato soup. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 c. green onions (saute onions with butter)
1 small clove garlic
1/2 tsp. cayenne pepper
1 or 2 Tbsp. butter
2 cans cream of potato soup
1 (8 oz.) pkg. cream cheese, softened
1 1/2 cans (soup can) milk
1 can crab meat or 1 lb. fresh crab meat
1 can whole kernel corn, not drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Seafood

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