How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Casserole?

You need 8 ingredients. The key ingredients include: 4 Tbsp. oleo, 4 Tbsp. flour, 2 c. milk, 1/3 to 1/2 c. grated cheese, and more.

Is Crab Casserole suitable as seafood?

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Casserole Recipe

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. oleo; 4 Tbsp. flour; 2 c. milk; 1/3 to 1/2 c. grated cheese; 1/2 c. slivered almonds; 2 cans crab meat; 3/4 lb. fresh mushrooms, sauteed; salt, pepper and sherry wine to taste (1 tsp. to 1 Tbsp.)

Crab Casserole – a delicious recipe with oleo, flour, milk, grated cheese, almonds, crab meat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. oleo
4 Tbsp. flour
2 c. milk
1/3 to 1/2 c. grated cheese
1/2 c. slivered almonds
2 cans crab meat
3/4 lb. fresh mushrooms, sauteed
salt, pepper and sherry wine to taste (1 tsp. to 1 Tbsp.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Seafood

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