Warm up with this hearty New England Clam Chowder With Potatoes recipe. Made with bacon, onion, boiling water and potatoes. Easy step-by-step instructio…
This New England Clam Chowder With Potatoes relies on simple, everyday ingredients such as bacon, cut up, chopped onion, boiling water and diced, peeled potatoes. It comes together quickly and makes 4 servings, at about 874 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026