Spicy Chinese New Zealand Lamb

1. 1

   Trim the loin chops and secure the tail of each around the eye with a cocktail stick.

2. 2

   Dry fry the chops until brown and sealed, remove from the pan.

3. 3

   Add the onion, garlic, ginger and carrots and fry until starting to soften.

4. 4

   Return the chops to the pan, add the soy sauce, Chinese Five Spice, pineapple and juice, and mange tout.

5. 5

   Simmer, covered, for 5-10 minutes until tender.

6. 6

   Remove the cocktail sticks, then serve the meal with rice and a bean sprout salad if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.