Healthy Sausage Stuffed Mushrooms

1. 1

   preheat oven to 375.

2. 2

   place the mushroom stems in a food processor and chop into small pieces, scrape them out into a bowl. squeeze the turkey sausage our of the casing into the bowl, add the parsley and stir.

3. 3

   place the mushroom caps in a medium bowl and toss with wine, season lightly with salt and pepper.

4. 4

   shake off excess wine from musrooms and reserve the wine in the bowl. place mushrooms open side up on a baking dish.

5. 5

   form the sausage mixture into 8 equal mounds and push into mushroom caps, stuff cheese into each mound leaving a little bit of the cheese exposed. sprinkle each mushroom with panko. spray the musrooms with a light spray of olive oil cooking spray.

6. 6

   pour reserved wine in bottom of the pan, place in the oven. bake the mushrooms until the sausage is fully cooked, about 10 minutes.

7. 7

   remove from oven, serve 2 mushrooms per person and drizzle with any pan juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.