Eva'S Potatoes

1. 1

   Melt the butter in a large saute pan.

2. 2

   Peel the potatoes and slice them into 1/4-inch thick slices. Spread the potatoes evenly in one layer over the bottom of the saute pan.

3. 3

   Sprinkle paprika, garlic powder, salt and pepper over the potato slices.

4. 4

   Heat over medium high heat until a nice golden brown crust forms on bottom of potatoes.

5. 5

   Degalze the pan with white wine and add the chicken stock.

6. 6

   Cover and cook over medium heat until most of the liquid is absorbed and the potatoes are tender, add more chicken stock if needed.

No additional tips available.