Pecan Crusted Turkey Cutlets

1. 1

   Heat broiler; coat broiler pan rack with nonstick cooking spray and position 6 inches from heat.

2. 2

   Cook ramen noodles according to package directions, omitting seasoning packet. Drain noodles well and keep warm.

3. 3

   Meanwhile, combine honey and soy sauce (make sure to use reduced sodium otherwise it will be too salty) in a large shallow bowl or pie plate.Place ground pecans on a sheet of waxed paper. Dip turkey cutlets into honey mixture, then into ground pecans, pressing nuts firmly onto cutlets. Place cutlets on prepared broiler pan rack.

4. 4

   Transfer remaining honey mixture to a small saucepan. Bring to boil, boiling gently 1 minute. Reserve.

5. 5

   Meanwhile, broil cutlets about 3 minutes per side or until cooked through. Serve cutlet on top of noodles; spoon honey mixture on top. Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.