Spicy Chilli-Garlic Prawns Recipe

Name: Spicy Chilli-Garlic Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds prawns Large, like King Prawn or Tiger Prawn; 3 3/8 tablespoons soy sauce; 2 tablespoons rice vinegar; 2 teaspoons sesame oil; 2 tablespoons tomato ketchup; 2 teaspoons raw sugar; 1 teaspoon cornflour; water Some; 2 tablespoons cooking oil; 2 cloves garlic minced; 1 tablespoon fresh ginger minced; 1 fresh red chilli seeded and minced, you can also use Jalapeno or Bird's Eye Chil; 1 stalk spring onion sliced thinly

Servings: persons

1 1/8 pounds prawns Large, like King Prawn or Tiger Prawn
3 3/8 tablespoons soy sauce
2 tablespoons rice vinegar
2 teaspoons sesame oil
2 tablespoons tomato ketchup
2 teaspoons raw sugar
1 teaspoon cornflour
water Some
2 tablespoons cooking oil
2 cloves garlic minced
1 tablespoon fresh ginger minced
1 fresh red chilli seeded and minced, you can also use Jalapeno or Bird's Eye Chil
1 stalk spring onion sliced thinly

1
For the Sauce: Mix all the ingredients in a small bowl and stir until sugar and cornflour dissolve.
2
Heat a pan or wok over high heat until you see some smoke coming out. Add 1 Tbl of the cooking oil. Add in the prawns and sear until browned on both sides (about 1 minute or so on both sides). Remove the prawns from the pan. Set aside.
3
With the same pan, turn up the heat on high and add in the rest of the cooking oil. Add in the garlic, ginger, chilli and half of the sliced spring onion. Stir for awhile until fragrant.
4
Add in the sauce mixture and give a quick stir until it starts to bubble.
5
Add the seared prawns and continue to stir-fry until cooked and the sauce thickens slightly. Dish out into a platter and garnish with the remaining sliced spring onion. Serve with hot steamed rice.

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/8 pounds prawns Large, like King Prawn or Tiger Prawn, 3 3/8 tablespoons soy sauce, 2 tablespoons rice vinegar, 2 teaspoons sesame oil, and more.

Yes, Spicy Chilli-Garlic Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chilli-Garlic Prawns

How did you like this recipe?

Frequently Asked Questions