Chinese Eggrolls

Name: Chinese Eggrolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. eggroll skins; 1/2 head shredded cabbage; 1 can water chestnuts; 1/2 lb. shrimp, cooked; 1/2 head lettuce; 1/2 c. chopped green pepper; 1/2 lb. pork cubes; 1/2 c. celery, chopped; 1/2 lb. bean sprouts; 1 small onion, chopped

Eats Now Editorial Team · 300 kcal · Seafood

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Chinese Eggrolls – a delicious recipe with eggroll skins, cabbage, water chestnuts, shrimp, head lettuce, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. eggroll skins
1/2 head shredded cabbage
1 can water chestnuts
1/2 lb. shrimp, cooked
1/2 head lettuce
1/2 c. chopped green pepper
1/2 lb. pork cubes
1/2 c. celery, chopped
1/2 lb. bean sprouts
1 small onion, chopped

1
Steam cabbage, lettuce, onions, celery and pepper until soft, but not mushy.
2
Stir-fry in 1/4 cup of oil, the meat for 3 minutes. Add water chestnuts and cook 5 minutes.
3
Add cabbage mixture and stir.
4
Add bean sprouts and cook until soft.
5
Place small amount on eggroll skin, fold and seal with small amount of egg yolk.
6
Deep fry in 1/2 inch of oil.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. eggroll skins, 1/2 head shredded cabbage, 1 can water chestnuts, 1/2 lb. shrimp, cooked, and more.

Yes, Chinese Eggrolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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