How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Fillet Of White Fish?

You need 6 ingredients. The key ingredients include: 1 lb. fish (per serving), 1/4 lb. butter, 2 tsp. flour, 1 egg yolk, and more.

Is Broiled Fillet Of White Fish suitable as seafood?

Yes, Broiled Fillet Of White Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Fillet Of White Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Fillet Of White Fish Recipe

Name: Broiled Fillet Of White Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fish (per serving); 1/4 lb. butter; 2 tsp. flour; 1 egg yolk; 2 Tbsp. lemon juice; salt and pepper to taste

Broiled Fillet Of White Fish – a delicious recipe with fish, butter, flour, egg yolk, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fish (per serving)
1/4 lb. butter
2 tsp. flour
1 egg yolk
2 Tbsp. lemon juice
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Seafood

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Broiled Fillet Of White Fish

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