Spicy Chili(Microwave)

Name: Spicy Chili(Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 large onion, chopped; 2 cloves garlic, minced; 2 tsp. salt; 2 Tbsp. sugar; 1 1/2 to 2 Tbsp. chili powder; 1 Tbsp. crushed red pepper; 2 (16 oz.) cans chopped tomatoes; 1 (6 oz.) can tomato paste; 2 (16 oz.) cans kidney beans, drained and slightly rinsed

Eats Now Editorial Team · 695 kcal · Soups & Stews

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Spicy Chili(Microwave) – a delicious recipe with ground beef, onion, garlic, salt, sugar, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 large onion, chopped
2 cloves garlic, minced
2 tsp. salt
2 Tbsp. sugar
1 1/2 to 2 Tbsp. chili powder
1 Tbsp. crushed red pepper
2 (16 oz.) cans chopped tomatoes
1 (6 oz.) can tomato paste
2 (16 oz.) cans kidney beans, drained and slightly rinsed

1
Cook ground beef, onion and garlic in a covered dish on full power for 8 to 10 minutes, or until all pink is gone.
2
Stir 1 to 2 times while cooking. Drain well.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1 large onion, chopped, 2 cloves garlic, minced, 2 tsp. salt, and more.

Yes, Spicy Chili(Microwave) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
695 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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