Portuguese Soup

Name: Portuguese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bacon, cut up; 1 large onion, chopped; 2 stalks celery, chopped; 2 carrots, chopped; 2 cloves garlic, chopped fine; 1 large potato, sliced; 1 1/2 lb. hot Portuguese sausage; 1 (8 oz.) can tomatoes, chopped; 1 (17 oz.) can kidney beans; 1 c. shredded cabbage; 1/4 c. uncooked macaroni; 5 c. beef broth; 1 (8 oz.) can tomato sauce; several cloves peppercorns; dash of cinnamon; bay leaf

Eats Now Editorial Team · 732 kcal · Soups & Stews

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Portuguese Soup – a delicious recipe with bacon, onion, stalks celery, carrots, garlic, potato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. bacon, cut up
1 large onion, chopped
2 stalks celery, chopped
2 carrots, chopped
2 cloves garlic, chopped fine
1 large potato, sliced
1 1/2 lb. hot Portuguese sausage
1 (8 oz.) can tomatoes, chopped
1 (17 oz.) can kidney beans
1 c. shredded cabbage
1/4 c. uncooked macaroni
5 c. beef broth
1 (8 oz.) can tomato sauce
several cloves peppercorns
dash of cinnamon
bay leaf

1
In a large pot, fry bacon until fat is rendered.
2
Add onion, celery, carrot, garlic and potato; saute all until bacon is crisp and vegetables are golden.
3
Add sausage, tomatoes, tomato sauce, kidney beans, broth, peppercorns, bay leaf and cinnamon.
4
Cook until cabbage is done.
5
Serve hot.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. bacon, cut up, 1 large onion, chopped, 2 stalks celery, chopped, 2 carrots, chopped, and more.

Yes, Portuguese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
732 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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