How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chili Soup?

You need 10 ingredients. The key ingredients include: 3 lb. pork butt, cubed, 1/4 lb. salt pork, diced, 6 cloves garlic, crushed, 2 medium onions, sliced, and more.

Is Green Chili Soup suitable as soups & stews?

Yes, Green Chili Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Chili Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chili Soup Recipe

Name: Green Chili Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. pork butt, cubed; 1/4 lb. salt pork, diced; 6 cloves garlic, crushed; 2 medium onions, sliced; 1 Tbsp. salt; 1/2 tsp. white pepper; 1 large can tomatoes, diced; 1 (8 oz.) can green chilies; 2 bottles green salsa; 2 cans chicken broth

Warm up with this hearty Green Chili Soup recipe. Made with pork butt, salt pork, garlic and onions. Easy step-by-step instructions included.

This Green Chili Soup relies on simple, everyday ingredients such as pork butt, cubed, salt pork, diced, garlic, crushed and medium onions, sliced. It comes together quickly and makes 4 servings, at about 1181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1181

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Chili Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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