Green Chili Soup

Name: Green Chili Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. pork butt, cubed; 1/4 lb. salt pork, diced; 6 cloves garlic, crushed; 2 medium onions, sliced; 1 Tbsp. salt; 1/2 tsp. white pepper; 1 large can tomatoes, diced; 1 (8 oz.) can green chilies; 2 bottles green salsa; 2 cans chicken broth

Eats Now Editorial Team · 1181 kcal · Soups & Stews

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Green Chili Soup – a delicious recipe with pork butt, salt pork, garlic, onions, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. pork butt, cubed
1/4 lb. salt pork, diced
6 cloves garlic, crushed
2 medium onions, sliced
1 Tbsp. salt
1/2 tsp. white pepper
1 large can tomatoes, diced
1 (8 oz.) can green chilies
2 bottles green salsa
2 cans chicken broth

1
Saute salt pork slowly.
2
Add onion, pork and garlic until cooked.
3
Drain.
4
Add remaining ingredients.
5
Simmer 2 hours.

1181

kcal

Calories

Fat

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. pork butt, cubed, 1/4 lb. salt pork, diced, 6 cloves garlic, crushed, 2 medium onions, sliced, and more.

Yes, Green Chili Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1181 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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