Beef Goulash With Gherkins(Warms The House And The Body) – a delicious recipe with lard, paprika, red wine, salt, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Preheat oven to 350u00b0.
2
Heat lard in 5-quart flameproof casserole until a light haze forms, then add onions.
3
Cook over medium heat 8 to 10 minutes.
4
Off the heat, stir in the paprika, coating onions well.
5
Add the beef and pour the wine and beef stock over it.
6
Stir in salt and a few grindings of pepper.
7
Bring to a boil; cover tightly and bake in middle of oven for 1 hour. Remove casserole from oven and with a spoon, skim off about 2 tablespoons of the surface fat.
8
Combine this with the
9
2 tablespoons of flour; stir the mixture into the casserole.
10
Return casserole to oven and cook 30 to 40 minutes longer, or until beef shows no resistance when pierced with the tip of a small sharp knife.
11
Skim surface fat from the casserole; add the gherkins and heat for 2 to 3 minutes longer.
12
Taste for seasoning.
13
Serve.
940
kcal
Calories
58
g
Fat
19
g
Carbs
92
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 Tbsp. lard (oil), 1 Tbsp. paprika, 1 c. dry red wine, 1/2 tsp. salt, and more.
Yes, Beef Goulash With Gherkins(Warms The House And The Body) falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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