Beef Goulash With Gherkins(Warms The House And The

Name: Beef Goulash With Gherkins(Warms The House And The Body)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. lard (oil); 1 Tbsp. paprika; 1 c. dry red wine; 1/2 tsp. salt; 2 Tbsp. flour; salt; 2 c. finely chopped onions; 3 lb. boneless beef stew meat, cut in 1 1/2-inch cubes; 1 c. beef stock; fresh ground pepper; 1/2 c. sweet gherkins, cut in julienne strips

Servings: persons

1
Preheat oven to 350u00b0.
2
Heat lard in 5-quart flameproof casserole until a light haze forms, then add onions.
3
Cook over medium heat 8 to 10 minutes.
4
Off the heat, stir in the paprika, coating onions well.
5
Add the beef and pour the wine and beef stock over it.
6
Stir in salt and a few grindings of pepper.
7
Bring to a boil; cover tightly and bake in middle of oven for 1 hour. Remove casserole from oven and with a spoon, skim off about 2 tablespoons of the surface fat.
8
Combine this with the
9
2 tablespoons of flour; stir the mixture into the casserole.
10
Return casserole to oven and cook 30 to 40 minutes longer, or until beef shows no resistance when pierced with the tip of a small sharp knife.
11
Skim surface fat from the casserole; add the gherkins and heat for 2 to 3 minutes longer.
12
Taste for seasoning.
13
Serve.

940

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. lard (oil), 1 Tbsp. paprika, 1 c. dry red wine, 1/2 tsp. salt, and more.

Yes, Beef Goulash With Gherkins(Warms The House And The Body) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Goulash With Gherkins(Warms The House And The Body)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions