Spicy Chili Lime Salmon Skewers

1. 1

   Make the marinade of Chili Chutney, olive oil, honey, salt, pepper, onion, cilantro, and lime juice.

2. 2

   Add the salmon cubes, and mix in gently.

3. 3

   Let sit for 30 minutes in the fridge.

4. 4

   Place the marinaded salmon on the skewers, and let your grill get hot.

5. 5

   Make sure to oil grill before placing the fish skewers down and cook for 2-3 minutes over medium high heat, then flip and cook for a further 3-5 minutes.

No additional tips available.