Shrimp Soup — Seafood recipe

Shrimp Soup

Eats Now Editorial Team  · 288 kcal  · Seafood

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Warm up with this hearty Shrimp Soup recipe. Made with tomato soup, beef broth, cream of potato soup and salad shrimp. Easy step-by-step instructions in…

This Shrimp Soup relies on simple, everyday ingredients such as tomato soup, beef broth or bouillon, cream of potato soup and bag precooked salad shrimp. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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