How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Bisque?

You need 6 ingredients. The key ingredients include: 1 can condensed cream of mushroom soup, 1 can condensed cream of asparagus soup, 1 1/2 soup cans milk, 1 c. light cream, and more.

Is Crab Bisque suitable as seafood?

Yes, Crab Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Bisque Recipe

Name: Crab Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can condensed cream of mushroom soup; 1 can condensed cream of asparagus soup; 1 1/2 soup cans milk; 1 c. light cream; 1 (6 1/2 or 7 oz.) can crab meat, drained and flaked (1 c.); 1/4 c. cooking sherry

Crab Bisque – a delicious recipe with condensed cream, condensed cream, milk, light cream, crab meat, cooking sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can condensed cream of mushroom soup
1 can condensed cream of asparagus soup
1 1/2 soup cans milk
1 c. light cream
1 (6 1/2 or 7 oz.) can crab meat, drained and flaked (1 c.)
1/4 c. cooking sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Seafood

Eats Now Editorial Team

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Crab Bisque

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