Name: Spicy Chili
Yield: 4 servings
Ingredients: 2 14 lbs lean ground beef; 2 medium onions, chopped; 5 garlic cloves, minced; 1 (14 ounce) can beef broth; 1 (14 ounce) can chicken broth; 1 (8 ounce) can tomato sauce; 1 (28 ounce) can diced tomatoes with juice; 2 fresh jalapeno peppers, stems, membranes and seeds removed; 18 teaspoon cayenne pepper; 1 teaspoon white pepper; 2 teaspoons salt; 3 teaspoons ground cumin; 6 tablespoons chili powder; 1 teaspoon black pepper; 3 (1/4 ounce) packagesaccent sason seasoning (Culantro y Achiote flavor)

2 14 lbs lean ground beef

2 medium onions, chopped

5 garlic cloves, minced

1 (14 ounce) can beef broth

1 (14 ounce) can chicken broth

1 (8 ounce) can tomato sauce

1 (28 ounce) can diced tomatoes with juice

2 fresh jalapeno peppers, stems, membranes and seeds removed

18 teaspoon cayenne pepper

1 teaspoon white pepper

2 teaspoons salt

3 teaspoons ground cumin

6 tablespoons chili powder

1 teaspoon black pepper

3 (1/4 ounce) packagesaccent sason seasoning (Culantro y Achiote flavor)

Spicy Chili

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