Buffalo Chicken & Barley Chili

1. 1

   Heat a large pot over medium-high heat, then add the olive oil. Add the ground chicken. Brown it, while breaking it up into smaller pieces (about 5 or 6 minutes). Stir in the smoked paprika and a dash of salt. Add in the carrots, celery, onion, and garlic. Stir often and cook for about 5 minutes. Pour in the chicken stock and Frank's Red Hot Sauce. Add the tomatoes and tomato sauce. Bring to a bubble and add the barley. Simmer for 15-20 minutes, or until veggies are tender. Serve with cornbread or tortilla chips.

2. 2

   Tip: A little blue cheese stirred into the chili is also quite tasty.

* Per serving · 4 servings · Values may vary.

No additional tips available.