How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pheasant Soup?

You need 15 ingredients. The key ingredients include: 4 whole Boneless, Skinless Pheasant Breasts, 3/4 cups Flour, Or More As Needed, Plus Additional To Dredge Pheasant, 5 slices Thick Cut Bacon, 11 cups Chicken Broth, and more.

Is Pheasant Soup suitable as soups & stews?

Yes, Pheasant Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pheasant Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pheasant Soup Recipe

Name: Pheasant Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Boneless, Skinless Pheasant Breasts; 3/4 cups Flour, Or More As Needed, Plus Additional To Dredge Pheasant; 5 slices Thick Cut Bacon; 11 cups Chicken Broth; 1-1/2 cup Chopped Carrots; 1-1/2 cup Chopped Celery; 2 cups Sliced Baby Bella Mushrooms; 1 can (15 Oz. Size) Corn, Drained; 2 whole Large Potatoes, Chopped; 3 boxes (4.2 Oz. Size) Rice-a-Roni Wild Rice; 3/4 sticks Unsalted Butter; 2 Tablespoons ChoppedCilantro; 1 Tablespoon Or More Of Basil; Salt And Pepper, to taste; 1 pint Heavy Whipping Cream

Warm up with this hearty Pheasant Soup recipe. Made with Flour, Bacon, Chicken Broth and Carrots. Easy step-by-step instructions included.

This Pheasant Soup relies on simple, everyday ingredients such as thick cut bacon, chicken broth, chopped carrots and chopped celery. It comes together quickly and makes 4 servings, at about 2050 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2050

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pheasant Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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