Pheasant Soup Recipe

Name: Pheasant Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 whole Boneless, Skinless Pheasant Breasts; 3/4 cups Flour, Or More As Needed, Plus Additional To Dredge Pheasant; 5 slices Thick Cut Bacon; 11 cups Chicken Broth; 1-1/2 cup Chopped Carrots; 1-1/2 cup Chopped Celery; 2 cups Sliced Baby Bella Mushrooms; 1 can (15 Oz. Size) Corn, Drained; 2 whole Large Potatoes, Chopped; 3 boxes (4.2 Oz. Size) Rice-a-Roni Wild Rice; 3/4 sticks Unsalted Butter; 2 Tablespoons ChoppedCilantro; 1 Tablespoon Or More Of Basil; Salt And Pepper, to taste; 1 pint Heavy Whipping Cream

Servings: persons

4 whole Boneless, Skinless Pheasant Breasts
3/4 cups Flour, Or More As Needed, Plus Additional To Dredge Pheasant
5 slices Thick Cut Bacon
11 cups Chicken Broth
1-1/2 cup Chopped Carrots
1-1/2 cup Chopped Celery
2 cups Sliced Baby Bella Mushrooms
1 can (15 Oz. Size) Corn, Drained
2 whole Large Potatoes, Chopped
3 boxes (4.2 Oz. Size) Rice-a-Roni Wild Rice
3/4 sticks Unsalted Butter
2 Tablespoons ChoppedCilantro
1 Tablespoon Or More Of Basil
Salt And Pepper, to taste
1 pint Heavy Whipping Cream

1
Flour the pheasant breasts.
2
Heat a skillet over medium high heat. Once hot add the pheasant and brown on both sides. Remove it from the pan then cube into bite-sized pieces.
3
Pan cook bacon until crispy then remove it from the pan and chop.
4
In a large pot, combine broth, vegetables, wild rice, pheasant, bacon, butter, cilantro and spices. Bring pot to boil then reduce down to simmer. Cover pot and cook for 30 minutes.
5
Combine cream and 3/4 cup flour in a bowl then add it to thicken soup. Cook for about 15 more minutes on medium heat. Will make enough to freeze for future meals. Halve everything to reduce serving size.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 whole Boneless, Skinless Pheasant Breasts, 3/4 cups Flour, Or More As Needed, Plus Additional To Dredge Pheasant, 5 slices Thick Cut Bacon, 11 cups Chicken Broth, and more.

Yes, Pheasant Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pheasant Soup

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