Homemade Fried Baby Potatoes Recipe

Name: Homemade Fried Baby Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE POTATOES:; 7 ounces, weight Baby Potatoes; 1 teaspoon Chili Powder; 1/2 teaspoons White Pepper; 1 teaspoon Salt, Or To Taste; 1/4 Tablespoons Oregano Powder; 1 cup, 2-2/3 teaspoons, 7/8 pinches Coconut Oil For Fring; _____; FOR THE BATTER:; 2 Tablespoons Gram Flour; 1/4 teaspoons Salt, Or To Taste; 2 Tablespoons Plain Flour; 3 tablespoons, 1 teaspoon, 2-1/3 pinches Water

Servings: persons

FOR THE POTATOES:
7 ounces, weight Baby Potatoes
1 teaspoon Chili Powder
1/2 teaspoons White Pepper
1 teaspoon Salt, Or To Taste
1/4 Tablespoons Oregano Powder
1 cup, 2-2/3 teaspoons, 7/8 pinches Coconut Oil For Fring
_____
FOR THE BATTER:
2 Tablespoons Gram Flour
1/4 teaspoons Salt, Or To Taste
2 Tablespoons Plain Flour
3 tablespoons, 1 teaspoon, 2-1/3 pinches Water

1
Rinse the potatoes. Drop the potatoes into a large pot. Boil abut 10 minutes or until done but not breaking up. Wash with cool water, peel the skin and prick the potatoes with a fork. Set them aside.
2
Next put chili powder, white pepper, oregano and salt in to a medium bowl. Mix well. Combine with the potatoes and mix well. Set aside about 30 minutes.
3
Make the batter. Put the gram flour, salt, and plain flour into a bowl. Mix thoroughly and add the water to make a thick batter.
4
Heat coconut oil in a deep frying pan. Coat each potato with enough batter and then deep fry till light brown.
5
Serve hot with tomato sauce. Enjoy.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE POTATOES:, 7 ounces, weight Baby Potatoes, 1 teaspoon Chili Powder, 1/2 teaspoons White Pepper, and more.

Yes, Homemade Fried Baby Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Fried Baby Potatoes

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