How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Fried Baby Potatoes?

You need 13 ingredients. The key ingredients include: FOR THE POTATOES:, 7 ounces, weight Baby Potatoes, 1 teaspoon Chili Powder, 1/2 teaspoons White Pepper, and more.

Is Homemade Fried Baby Potatoes suitable as soups & stews?

Yes, Homemade Fried Baby Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Fried Baby Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Fried Baby Potatoes Recipe

Name: Homemade Fried Baby Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE POTATOES:; 7 ounces, weight Baby Potatoes; 1 teaspoon Chili Powder; 1/2 teaspoons White Pepper; 1 teaspoon Salt, Or To Taste; 1/4 Tablespoons Oregano Powder; 1 cup, 2-2/3 teaspoons, 7/8 pinches Coconut Oil For Fring; _____; FOR THE BATTER:; 2 Tablespoons Gram Flour; 1/4 teaspoons Salt, Or To Taste; 2 Tablespoons Plain Flour; 3 tablespoons, 1 teaspoon, 2-1/3 pinches Water

Try this homemade Homemade Fried Baby Potatoes recipe the whole family will love. Made with POTATOES, Potatoes, Chili Powder and White Pepper. Easy step…

This Homemade Fried Baby Potatoes relies on simple, everyday ingredients such as for the potatoes:, ounces, weight baby potatoes, chili powder and white pepper. It comes together quickly and makes 4 servings, at about 613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Homemade Fried Baby Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions