Spicy Chicken Wrap Casserole

1. 1

   Slice breasts into 1/4 inch strips and fry.

2. 2

   Next saute the onions, bellpeppers and garlic.

3. 3

   Then you need to lightly toast your wraps in a skillet or by placing them over an open flame (like the burner of a gas stove).

4. 4

   Shred the pepperjack cheese.

5. 5

   Preheat your oven to 350 degrees.

6. 6

   Take the salsa and spread it on the bottom of a 9x13 pan.

7. 7

   Fill each wrap with chicken,part of the cheese and saute mix.

8. 8

   Place wraps on top of the salsa and finish off by topping the wraps with the remaining cheese.

9. 9

   Place pan in oven and cook for 25 minutes or until cheese is bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.