Rack Of Lamb With Mustard And Herbs Recipe

Name: Rack Of Lamb With Mustard And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 racks of lamb (1 1/2 pounds, 8 chops each); salt and pepper, to taste; 1 tablespoon olive oil; 3/4 cup fine breadcrumbs; 1 garlic clove, minced; 1 teaspoon chopped fresh thyme; 1/2 teaspoon chopped fresh rosemary; 2 tablespoons butter, melted; 1 pinch salt; 3 tablespoons Dijon mustard

Servings: persons

2 racks of lamb (1 1/2 pounds, 8 chops each)
salt and pepper, to taste
1 tablespoon olive oil
3/4 cup fine breadcrumbs
1 garlic clove, minced
1 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh rosemary
2 tablespoons butter, melted
1 pinch salt
3 tablespoons Dijon mustard

1
Season lamb with salt and pepper.
2
Heat oil in saute pan over medium-high heat. Sear lamb, one rack at a time. Using tongs, hold each rack upright; sear ends, about 20 seconds each. Rack should look golden. Transfer racks to 13x9-inch baking dish.
3
In a bowl, stir together bread crumbs, garlic, thyme, rosemary, butter, and a pinch of salt; mix well.
4
Brush seared lamb with a thin layer of mustard. Sprinkle bread crumbs over surface of lamb, pressing so it adheres well.
5
Roast lamb at 400u00b0 until a thermometer reads 120u00b0 (about 20 minutes for rare, 25 minutes for medium-rare).
6
Before slicing, let lamb rest on cutting board 10 minutes to allow juices to redistribute.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 racks of lamb (1 1/2 pounds, 8 chops each), salt and pepper, to taste, 1 tablespoon olive oil, 3/4 cup fine breadcrumbs, and more.

Yes, Rack Of Lamb With Mustard And Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rack Of Lamb With Mustard And Herbs

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