Rack Of Lamb With Mustard And Herbs Recipe

Name: Rack Of Lamb With Mustard And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 racks of lamb (1 1/2 pounds, 8 chops each); salt and pepper, to taste; 1 tablespoon olive oil; 3/4 cup fine breadcrumbs; 1 garlic clove, minced; 1 teaspoon chopped fresh thyme; 1/2 teaspoon chopped fresh rosemary; 2 tablespoons butter, melted; 1 pinch salt; 3 tablespoons Dijon mustard

Servings: persons

1
Season lamb with salt and pepper.
2
Heat oil in saute pan over medium-high heat. Sear lamb, one rack at a time. Using tongs, hold each rack upright; sear ends, about 20 seconds each. Rack should look golden. Transfer racks to 13x9-inch baking dish.
3
In a bowl, stir together bread crumbs, garlic, thyme, rosemary, butter, and a pinch of salt; mix well.
4
Brush seared lamb with a thin layer of mustard. Sprinkle bread crumbs over surface of lamb, pressing so it adheres well.
5
Roast lamb at 400u00b0 until a thermometer reads 120u00b0 (about 20 minutes for rare, 25 minutes for medium-rare).
6
Before slicing, let lamb rest on cutting board 10 minutes to allow juices to redistribute.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 racks of lamb (1 1/2 pounds, 8 chops each), salt and pepper, to taste, 1 tablespoon olive oil, 3/4 cup fine breadcrumbs, and more.

Yes, Rack Of Lamb With Mustard And Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rack Of Lamb With Mustard And Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions