Sake Steamed Chicken With Ginger Recipe

Name: Sake Steamed Chicken With Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs chicken, rinsed and patted dry; 1 1/2 cups sake (dry); kosher salt; 2 tablespoons soy sauce; 2 tablespoons orange juice; 2 teaspoons rice vinegar; 1 1/2 teaspoons fresh lemon juice; 1 1/2 teaspoons mirin or 1 1/2 teaspoons sweet sherry; 1 tablespoon fresh gingerroot, chopped; 1 garlic clove, minced; 3 green onions, thinly sliced; 2 tablespoons sesame seeds, preferably black

Servings: persons

3 1/2 lbs chicken, rinsed and patted dry
1 1/2 cups sake (dry)
kosher salt
2 tablespoons soy sauce
2 tablespoons orange juice
2 teaspoons rice vinegar
1 1/2 teaspoons fresh lemon juice
1 1/2 teaspoons mirin or 1 1/2 teaspoons sweet sherry
1 tablespoon fresh gingerroot, chopped
1 garlic clove, minced
3 green onions, thinly sliced
2 tablespoons sesame seeds, preferably black

1
In a large stockpot, place a steamer basket and pour in equal amounts of sake and water, just enough to reach the bottom of the steamer basket; bring to a boil.
2
Salt the chicken inside and out and place, breast side up, in the steamer basket; reduce heat to low, cover, and steam chicken until the juices run clear, about 1 to 1 1/2 hours.
3
Turn off the heat and let cool for about 20 minutes.
4
Meanwhile, prepare the sauce by whisking together the soy sauce, orange juice, rice vinegar, lemon juice, mirin, ginger, and garlic.
5
Remove the chicken from the pot and place on a large cutting board; carve and arrange pieces on a serving platter.
6
Spoon some of the sauce over the meat, then sprinkle with green onions, and sesame seeds; serve additional sauce on the side.

777

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 lbs chicken, rinsed and patted dry, 1 1/2 cups sake (dry), kosher salt, 2 tablespoons soy sauce, and more.

Yes, Sake Steamed Chicken With Ginger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sake Steamed Chicken With Ginger

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