Stuffing Seasoning Mix Recipe

Name: Stuffing Seasoning Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Seasoning Packet; 1 teaspoon ground sage or 1 teaspoon poultry seasoning; 1 teaspoon instant chicken bouillon granules; 1 tablespoon chopped dried celery flakes; 2 teaspoons dried onion flakes; 2 teaspoons dried parsley flakes, crushed; 1/8 teaspoon ground pepper; Stuffing; 3 tablespoons butter; 1 1/4 cups water; 4 cups bread cubes, partially dried

Servings: persons

Seasoning Packet
1 teaspoon ground sage or 1 teaspoon poultry seasoning
1 teaspoon instant chicken bouillon granules
1 tablespoon chopped dried celery flakes
2 teaspoons dried onion flakes
2 teaspoons dried parsley flakes, crushed
1/8 teaspoon ground pepper
Stuffing
3 tablespoons butter
1 1/4 cups water
4 cups bread cubes, partially dried

1
In a medium saucepan, combine water, butter and seasoning mix.
2
Bring to a boil over medium-high heat; reduce heat to medium and simmer for approximately 5 minutes.
3
Stir in bread cubes and cook 1 to 2 minutes or until liquid is absorbed, stirring and fluffing with a fork.
4
Cover; remove from heat and let stand for 5 minutes before serving.
5
For variety:
6
Whole-Wheat Stuffing: Half whole wheat bread cubes and half white.
7
Cornbread Stuffing: Use 3 cups cornbread for bread cubes.
8
Nut Stuffing: Add 1/4 cup walnuts or diced water chestnuts.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Seasoning Packet, 1 teaspoon ground sage or 1 teaspoon poultry seasoning, 1 teaspoon instant chicken bouillon granules, 1 tablespoon chopped dried celery flakes, and more.

Yes, Stuffing Seasoning Mix falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffing Seasoning Mix

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions