Spicy Chicken Wings

1. 1

   In a small bowl whisk the marinade ingredients.

2. 2

   Place the chicken in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place the bag in a bowl, and refrigerate for 2 to 3 hours.

3. 3

   Prepare the grill for direct cooking over medium heat (350u00b0 to 450u00b0F).

4. 4

   Remove the chicken from the bag and discard the marinade. Brush the cooking grates clean. Grill the chicken over direct medium heat, with the lid closed as much as possible, until the meat is no longer pink at the bone, 16 to 18 minutes, turning occasionally. Serve warm.

* Per serving · 4 servings · Values may vary.

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