Spicy Chicken Stew Recipe

Name: Spicy Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breasts, diced into bite-size pieces (can also use leftover chicken); 2 teaspoons oil; 1 onion, diced; 2 garlic cloves, diced; 1 teaspoon dried ginger; 1 teaspoon cinnamon; 1 teaspoon curry powder; 1 teaspoon cumin; 2 (28 ounce) cans tomatoes, diced (I like to lightly mashed mine before adding to stew); 1 cup chicken broth; 2 teaspoons sugar; ¾ cup cauliflower floret; ¾ cup green beans, cut into pieces; 2 potatoes, diced; 1 (19 ounce) can chickpeas, drained; salt and pepper, to taste

Servings: persons

3 boneless skinless chicken breasts, diced into bite-size pieces (can also use leftover chicken)
2 teaspoons oil
1 onion, diced
2 garlic cloves, diced
1 teaspoon dried ginger
1 teaspoon cinnamon
1 teaspoon curry powder
1 teaspoon cumin
2 (28 ounce) cans tomatoes, diced (I like to lightly mashed mine before adding to stew)
1 cup chicken broth
2 teaspoons sugar
¾ cup cauliflower floret
¾ cup green beans, cut into pieces
2 potatoes, diced
1 (19 ounce) can chickpeas, drained
salt and pepper, to taste

1
Heat oil in a large pot, saute onions for 2 minutes.
2
Add garlic and stir in cinnamon, ginger, curry powder and cumin.
3
cook and stir for 2 minutes.
4
Add chicken pieces and cook until all sides are lightly brown.
5
Add can tomatoes, chicken broth, sugar, cauliflower, potatoes, green beans, chickpeas and salt and pepper to taste.
6
Bring to a boil and then simmer covered on medium-low heat for at least 30 minutes or until vegetables are tender.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 boneless skinless chicken breasts, diced into bite-size pieces (can also use leftover chicken), 2 teaspoons oil, 1 onion, diced, 2 garlic cloves, diced, and more.

Yes, Spicy Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Stew

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