Broccoli Rabe with White Beans and Potatoes

1. 1

   In medium saucepan, combine potatoes with lightly salted water to cover and bring to a boil over high heat.

2. 2

   Reduce heat to medium-low, partially cover and cook until potatoes are fork-tender, about 10 minutes.

3. 3

   Drain well and set aside.

4. 4

   Meanwhile, in large pot, heat oil over medium heat.

5. 5

   Add garlic and pepper flakes and cook, stirring occasionally, 2 minutes.

6. 6

   Stir in broccoli rabe, salt, pepper and 1/4 cup water.

7. 7

   Cover; cook until broccoli rabe is tender, stirring occasionally, 5 to 8 minutes.

8. 8

   Add cooked potatoes, beans and broth and mix well.

9. 9

   Increase heat to medium-high and bring to a boil.

10. 10

    Cook, uncovered, stirring occasionally, until flavors have blended and mixture is heated through, about 5 minutes.

11. 11

    Adjust seasonings to taste and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.