How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bouillabaisse?

You need 12 ingredients. The key ingredients include: 2 tbsp (30 ml) margarine, 1/2 cup (125 ml) green onion, chopped, 2 carrots, diced, 1/2 tsp (2 ml). marjoram, and more.

Is Bouillabaisse suitable as soups & stews?

Yes, Bouillabaisse falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bouillabaisse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bouillabaisse Recipe

Name: Bouillabaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp (30 ml) margarine; 1/2 cup (125 ml) green onion, chopped; 2 carrots, diced; 1/2 tsp (2 ml). marjoram; 2 tbsp (30 ml). flour; 1 can (4 oz) mushrooms, drained; 1 tsp (5 ml). minced garlic; 16 oz (448 grm). stewed tomatoes; 1 tbsp (15 ml). instant chicken bouillon; 1-1/2 cups (350 ml) water; 1 lb (.5 kg). Haddock, sole, or Perch partially thawed; 1 small green pepper, chopped

Bouillabaisse

Eats Now Editorial Team · 115 kcal · Soups & Stews

Bouillabaisse – a delicious recipe with margarine, green onion, carrots, marjoram, flour, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bouillabaisse

How did you like this recipe?

Frequently Asked Questions