Spicy Chicken Pepper Pasta

1. 1

   Heat oil in large skillet on medium heat.

2. 2

   Add chicken and garlic; cook and stir 4 to 5 min.

3. 3

   or until chicken is done.

4. 4

   Add carrots, onions, bell peppers, tomatoes and crushed pepper; stir.

5. 5

   Bring to boil; simmer on medium-low heat 8 to 10 min.

6. 6

   or until vegetables are crisp-tender.

7. 7

   Meanwhile, cook pasta as directed on package, omitting salt.

8. 8

   Drain pasta; spoon onto platter.

9. 9

   Stir about half the cheese into sauce; spoon over pasta.

10. 10

    Top with remaining cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.