Orzo With Lemon And Parsley

1. 1

   For a version that is not quite so rich, you may omit the Parmesan cheese.

2. 2

   In a large saucepan, bring 1 quart of water to a boil.

3. 3

   Add the salt and orzo and cook until the orzo is tender and has absorbed almost all of the cooking liquid, 8 to 9 minutes.

4. 4

   Stir in the butter, Parmesan cheese, lemon zest and juice and parsley.

5. 5

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.