Easy Beef Noodle Stir-Fry Recipe

Name: Easy Beef Noodle Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flank steak, thinly sliced crosswise (to make slicing earier, partially freeze the meat before slicing); 1 tablespoon chopped fresh garlic (or to taste); 1 tablespoon chopped fresh ginger; 2 tablespoons sesame oil; hot pepper flakes (I add in about 1/2 teaspoon or a little more); 1 onion, sliced; 1/2 lb mushroom (to taste); 1 red bell pepper, thinly sliced; 1 1/2 cups chicken broth (preferably low-sodium); 1/3 cup hoisin sauce; 1/4 cup soy sauce (preferably low-sodium); 2 tablespoons cornstarch; 6 -7 ounces fresh snow peas, trimmed; 7 -8 ounces angel hair pasta (cooked el dente, heat under hot water before adding the noodles into the hot wok) or 7 -8 ounces use thin rice noodles; 1 1/2 cups baby corn, drained and rinsed

Servings: persons

1 lb flank steak, thinly sliced crosswise (to make slicing earier, partially freeze the meat before slicing)
1 tablespoon chopped fresh garlic (or to taste)
1 tablespoon chopped fresh ginger
2 tablespoons sesame oil
hot pepper flakes (I add in about 1/2 teaspoon or a little more)
1 onion, sliced
1/2 lb mushroom (to taste)
1 red bell pepper, thinly sliced
1 1/2 cups chicken broth (preferably low-sodium)
1/3 cup hoisin sauce
1/4 cup soy sauce (preferably low-sodium)
2 tablespoons cornstarch
6 -7 ounces fresh snow peas, trimmed
7 -8 ounces angel hair pasta (cooked el dente, heat under hot water before adding the noodles into the hot wok) or 7 -8 ounces use thin rice noodles
1 1/2 cups baby corn, drained and rinsed

1
Saute the beef with 1/2 tablespoon garlic and about 1/2 tablespoon fresh ginger in a wok or in a nonstick skillet (I prefer a wok for this) with about 1 tablespoon sesame oil for 4-5 minutes, until almost cooked through; transfer to a plate.
2
In the wok with remaining 1 tablespoon sesame oil, saute remaining garlic and ginger with hot pepper flakes, sliced onion, mushrooms and sweet pepper for about 4 minutes (make certain that the wok is hot).
3
In a small bowl whisk together broth, soy sauce and cornstarch.
4
Add to the wok or skillet; cook stirring for 2 minutes.
5
Add in snow peas, cooked noodles or rice sticks (if using) stir-fry over medium-low heat to thicken (about 4 minutes).
6
Add in beef and baby corn; mix gently to combine, cover and let stand on the heat for 2 minutes.

1446

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb flank steak, thinly sliced crosswise (to make slicing earier, partially freeze the meat before slicing), 1 tablespoon chopped fresh garlic (or to taste), 1 tablespoon chopped fresh ginger, 2 tablespoons sesame oil, and more.

Yes, Easy Beef Noodle Stir-Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Beef Noodle Stir-Fry

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