Easy Beef Noodle Stir-Fry Recipe

Name: Easy Beef Noodle Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flank steak, thinly sliced crosswise (to make slicing earier, partially freeze the meat before slicing); 1 tablespoon chopped fresh garlic (or to taste); 1 tablespoon chopped fresh ginger; 2 tablespoons sesame oil; hot pepper flakes (I add in about 1/2 teaspoon or a little more); 1 onion, sliced; 1/2 lb mushroom (to taste); 1 red bell pepper, thinly sliced; 1 1/2 cups chicken broth (preferably low-sodium); 1/3 cup hoisin sauce; 1/4 cup soy sauce (preferably low-sodium); 2 tablespoons cornstarch; 6 -7 ounces fresh snow peas, trimmed; 7 -8 ounces angel hair pasta (cooked el dente, heat under hot water before adding the noodles into the hot wok) or 7 -8 ounces use thin rice noodles; 1 1/2 cups baby corn, drained and rinsed

Servings: persons

1 lb flank steak, thinly sliced crosswise (to make slicing earier, partially freeze the meat before slicing)
1 tablespoon chopped fresh garlic (or to taste)
1 tablespoon chopped fresh ginger
2 tablespoons sesame oil
hot pepper flakes (I add in about 1/2 teaspoon or a little more)
1 onion, sliced
1/2 lb mushroom (to taste)
1 red bell pepper, thinly sliced
1 1/2 cups chicken broth (preferably low-sodium)
1/3 cup hoisin sauce
1/4 cup soy sauce (preferably low-sodium)
2 tablespoons cornstarch
6 -7 ounces fresh snow peas, trimmed
7 -8 ounces angel hair pasta (cooked el dente, heat under hot water before adding the noodles into the hot wok) or 7 -8 ounces use thin rice noodles
1 1/2 cups baby corn, drained and rinsed

1
Saute the beef with 1/2 tablespoon garlic and about 1/2 tablespoon fresh ginger in a wok or in a nonstick skillet (I prefer a wok for this) with about 1 tablespoon sesame oil for 4-5 minutes, until almost cooked through; transfer to a plate.
2
In the wok with remaining 1 tablespoon sesame oil, saute remaining garlic and ginger with hot pepper flakes, sliced onion, mushrooms and sweet pepper for about 4 minutes (make certain that the wok is hot).
3
In a small bowl whisk together broth, soy sauce and cornstarch.
4
Add to the wok or skillet; cook stirring for 2 minutes.
5
Add in snow peas, cooked noodles or rice sticks (if using) stir-fry over medium-low heat to thicken (about 4 minutes).
6
Add in beef and baby corn; mix gently to combine, cover and let stand on the heat for 2 minutes.

1446

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb flank steak, thinly sliced crosswise (to make slicing earier, partially freeze the meat before slicing), 1 tablespoon chopped fresh garlic (or to taste), 1 tablespoon chopped fresh ginger, 2 tablespoons sesame oil, and more.

Yes, Easy Beef Noodle Stir-Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Beef Noodle Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions