Spicy Chicken Pasta

1. 1

   Start your pasta!

2. 2

   Add it to boiling water and cook according to package instructions.

3. 3

   Over medium heat, saute the garlic with a tablespoon of butter.

4. 4

   Add the chopped chicken and another 1 tablespoon of olive oil.

5. 5

   Add the habanero pepper.

6. 6

   Turn stove heat to medium/high.

7. 7

   Stirring often, cook until the chicken is done and juices are clear.

8. 8

   About now, your pasta should be done.

9. 9

   Drain the water and put into a bowl or back into the pan.

10. 10

    Lower stove heat to medium/low.

11. 11

    Now, add your diced green peppers and onion, then stir with the chicken.

12. 12

    Add 2-3 tablespoons of butter to the pan, 1/4 cup of heavy cream and the remaining tablespoon of olive oil.

13. 13

    Stir this up and taste your sauce.

14. 14

    Is it spicy enough?

15. 15

    If not, add a little more hot pepper, but remember that you dont want it too spicy to eat.

16. 16

    Now, after this is done, spoon the chicken, veggies and cream sauce over a bowl of noodles and serve.

17. 17

    (If you need or want more sauce, add a little more cream and butter.)

* Per serving · 4 servings · Values may vary.

No additional tips available.