Angel-Hair Pasta With Vegetables and Cheese – a delicious recipe with mushrooms, broccoli, olive oil, low-fat cottage cheese, nonfat yogurt, Italian plum tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Bring 3 quarts of water to boil in a covered pot.
2
Wash, trim and slice mushrooms.
3
Wash broccoli and remove tough stems.
4
Cut remaining stems into thin slices and break up the florets.
5
Heat the oil in a skillet and cook mushrooms and broccoli, covered, over medium-high heat for 5 minutes.
6
Proces cottage cheese and yogurt in food processor until smooth.
7
Break up tomatoes with your fingers and add to the vegetables with the oregano and basil.
8
Cover and continue cooking over medium heat until broccoli is softened but still crisp.
9
Cook pasta in boiling water for about 30 seconds; drain.
10
Remove sauce from heat; stir in cottage-cheese mixture and pour over pasta.
11
Season with black pepper.
12
Serve with grated cheese.
473
kcal
Calories
19
g
Fat
57
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/4 pound mushrooms, 1 pound broccoli, 2 tablespoons olive oil, 3/4 cup low-fat cottage cheese, and more.
Yes, Angel-Hair Pasta With Vegetables and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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