How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Nicoise?

You need 10 ingredients. The key ingredients include: 1 box Pasta, Such As Penne Or Linguini, 1/2 cups Diced Bell Peppers, Any Color, 1/2 whole Large Onion, Chopped, 2 cloves Garlic, Minced, and more.

Is Pasta Nicoise suitable as pasta & noodles?

Yes, Pasta Nicoise falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Nicoise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Nicoise Recipe

Name: Pasta Nicoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Pasta, Such As Penne Or Linguini; 1/2 cups Diced Bell Peppers, Any Color; 1/2 whole Large Onion, Chopped; 2 cloves Garlic, Minced; 1/2 cups Broccoli, Chopped; 1/2 cups Grape Or Cherry Tomatoes; 1 can Light Tuna; 1/2 whole Fresh Lemon Juice; Salt And Pepper, to taste; 1 Tablespoon Olive Oil (or Any Other Oil Will Also Work)

Try this homemade Pasta Nicoise recipe the whole family will love. Made with Pasta, Bell Peppers, Onion and Garlic. Easy step-by-step instructions inclu…

This Pasta Nicoise relies on simple, everyday ingredients such as whole large onion, chopped, garlic, minced, broccoli, chopped and grape or cherry tomatoes. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Nicoise

Tips for the best results

Variations & substitutions

My Personal Notes

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