Pasta Nicoise Recipe

Name: Pasta Nicoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Pasta, Such As Penne Or Linguini; 1/2 cups Diced Bell Peppers, Any Color; 1/2 whole Large Onion, Chopped; 2 cloves Garlic, Minced; 1/2 cups Broccoli, Chopped; 1/2 cups Grape Or Cherry Tomatoes; 1 can Light Tuna; 1/2 whole Fresh Lemon Juice; Salt And Pepper, to taste; 1 Tablespoon Olive Oil (or Any Other Oil Will Also Work)

Servings: persons

1 box Pasta, Such As Penne Or Linguini
1/2 cups Diced Bell Peppers, Any Color
1/2 whole Large Onion, Chopped
2 cloves Garlic, Minced
1/2 cups Broccoli, Chopped
1/2 cups Grape Or Cherry Tomatoes
1 can Light Tuna
1/2 whole Fresh Lemon Juice
Salt And Pepper, to taste
1 Tablespoon Olive Oil (or Any Other Oil Will Also Work)

1
Boil the pasta according to directions.
2
While the water is coming to a boil, prep all the veggies.
3
Saute them in your biggest saute pan in the oil.
4
Transfer the drained pasta to the cooked veggies in the saute pan.
5
Add drained tuna.
6
Salt and pepper to taste.
7
Add the lemon juice.
8
Toss to combine.
9
Serve.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box Pasta, Such As Penne Or Linguini, 1/2 cups Diced Bell Peppers, Any Color, 1/2 whole Large Onion, Chopped, 2 cloves Garlic, Minced, and more.

Yes, Pasta Nicoise falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Nicoise

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